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Oven-Roasted Asparagus

Total Time 15 mins
Course Side Dish
Cuisine American
Servings 8


  • 3 lb asparagus, washed and ends trimmed* washed, ends trimmed*
  • ¼ cup olive oil
  • 1 lemon peel grated (optional)
  • Kosher salt
  • Freshly ground black pepper


  • Preheat oven to 450° F.
  • Place asparagus, single layer on a baking sheet.
  • Drizzle olive oil over the spears and toss to coat.
  • Sprinkle with grated lemon peel, salt and pepper
  • Roast until spears start to brown but are still crisp-tender.
  • Remove to a warm plate and serve.


 *To trim asparagus spears, snap the bottoms off by bending the spears in half. They will break where the stalks get tough.
Keyword GF, keto, Paleo, Vegan, vegetarian
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