- 4 medium Hass avocados soft and ripe
- 1 medium tomato diced
- 4 tbsp lime juice
- 1 tsp salt
- ½ cup yellow onion minced
- 2 garlic cloves minced
- 1 4 oz can minced green chilies drained
- In a medium size bowl mash peeled avocados with a fork.
- Add remaining ingredients and combine together.
- Serve immediately or cover tightly by placing plastic wrap directly onto the surface of the mixture and refrigerate for up to half a day.
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