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Grilled New York Strip

Total Time 30 mins
Course Main Dish
Cuisine American
Servings 8


  • 8 1.5-inch thick New York strip steaks, 10-12 oz each, trimmed.
  • 2 tbsp olive oil
  • Kosher salt
  • Fresh ground black pepper


  • About half an hour before grilling, remove the steaks from the refrigerator and let warm, covered, at room temperature.
  • Heat the grill to high. Season steaks liberally with salt and pepper. Allow seasoning to sit on steaks 3-5 minutes.
  • Turn the heat to medium-high, brush grill with oil and place the steaks on the grill. Do not close the cover.
  • Cook until golden brown and slightly charred. For medium-rare cook 4-5 minutes., turn the steaks over and continue to grill 3-5 minutes more (internal temp. 135° F) Add 3.5 minutes per side for medium (140° F). or add 5+ minutes per side for well done (150° F).
  • Remove to a platter or grooved cutting board. Tent loosely with foil and let rest 5-10 minutes before serving.
Keyword GF, keto, Paleo
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