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Sauteed Mushrooms

Cook Time 15 mins
Course Side Dish
Cuisine American
Servings 8


  • 24 oz button or cremini mushrooms thickly sliced
  • ½ cup butter 1 stick
  • Salt and pepper to taste


  • Melt butter in a large skillet over medium heat.
  • Add mushrooms and cook over medium to low heat until reduced and slightly brown.
  • Season with salt and pepper.
  • Serve immediately.
Keyword GF, keto, vegetarian
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