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Fluffy Scrambled Eggs

Total Time 20 mins
Course Breakfast
Cuisine American
Servings 8


  • 18 large eggs
  • ¼ cup half & half
  • Salt and pepper to taste
  • 3 tbsp butter
  • ¼ cup flat leaf leaves finely chopped


  • Melt butter in a large non-stick pan over medium-low heat.
  • In a large bowl, whisk the eggs, salt and pepper until frothy.
  • When the butter in melted, add the eggs and cook SLOWLY, stirring off the bottom and sides OCASSIONLY, UNTIL JUST SET.
  • Don't over stir, or over cook as that will make the eggs tough and dry.
  • Garnish with parsley and serve immediately.
Keyword GF, vegetarian
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