Lodge Meal Plan
Over the years I’ve worked at guest ranches, restaurants, and as a private chef. In addition to many seasons spent cooking for outfitters in the backcountry of Montana and Wyoming.
Over the years I’ve worked at guest ranches, restaurants, and as a private chef. In addition to many seasons spent cooking for outfitters in the backcountry of Montana and Wyoming.
Hot Artichoke Dip
Pasta with Italian Sausage and Mushrooms
Caesar Salad
Classic Garlic Bread
Strawberries Short Cake
Whipped Cream
Chicken Tortilla Soup
Quesadillas
White Sausage Gravy
Biscuits
Fluffy Scrambled Eggs
Chocolate Chip Cookies
Smoked Salmon with Red Onion-Caper-Cream Cheese
Country Baked Steak
Mashed Potatoes
Green Beans with Bacon
Mixed Greens with French Vinaigrette
Apple Crisp
Classic Garlic Bread
Breakfast Burrito
Cowboy Cookies
Grilled Brie with Tomato Jam
Glazed Center Cut Ham
Honey Mustard Sauce
Virginia’s Calico Beans
Apple-Walnut Slaw
Honey Cornmeal Muffins
Bourbon Peach Cobbler
Old Fashioned Chicken and Dumplings
Blueberry Baked French Toast, Juicy Link Sausage
Apple Bars
Shrimp with Creamy Cocktail Sauce
Classic Pot Roast with Root Vegetables
Oven Roasted Asparagus
Dinner Rolls
Mixed Greens with French Vinaigrette
Chocolate Bundt Cake
Hearty Beef Stew
Biscuits
Egg and Cheese Breakfast Sandwich on Grilled English Muffins
Lemon Bars
Guacamole
Flying M Salsa
Chicken Chilaquiles
Lime-Cilantro Coleslaw
Coconut Lime Cream Cups
Roasted Tomato Soup
Pimento Cheese Sandwich
Denver Scramble & Home Fries
Homemade Fudge Brownies
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I am a classic baby boomer born to parents who, after returning from war, met at my grandparent’s steak house, a ranch-to-table operation
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