Cooking & Caring For Your Group
In The Backcountry
I learned to plan, shop and prepare quality meals for small groups in a
primitive, commercial or lodge setting.
Menu/Recipes
Try New Recipes With Us
Grilled Brie with Tomato Jam
Grilled Brie with Tomato Jam For the grill1 8oz wheel of Brie1 French or Italian.
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Country Baked Steak
Country Baked Steak 4 Lbs cubed steak (tenderized round steak)1 2 Cup all-purpose flour.
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Caesar Salad
Caesar Salad Salad Dressing:8 whole anchovy fillets4 Tbsp Dijon mustard2 Tbsp red wine vinegar2 Tbsp.
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We live for vacationers and travelers who love a good deal, fun, and adventure. Our customers are always smiling when they leave. Bask in a spirited stay at our beach-side patio at GoHotel. Book your stay with us, and you’ll be happy to come back. Are you dreaming of a place to stay? We are here!
Our Blogs
Latest Blog & Post
About Annita
I am a classic baby boomer born to parents who, after returning from war, met at my grandparent’s steak house, a ranch to table operation
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Backcountry Camping
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Health And Safety
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